Sunday, July 22, 2018
Saturday, July 14, 2018
Friday, July 13, 2018
Gourmet Living News
Editor’s Note: This is a reprint of a Blog Post published a year ago about the Bronte Sisters and David Hockney written on a sister site, GourMay.net, which documents one of our trips to Great Britain. Slightly irreverent, this blog post is pitched more to our family than readers of Gourmet Living. Nevertheless, it has some useful suggestions for those travelling to the UK, particularly London.
I am a fan of the Brontë sister novels, Jane Eyre and Wuthering Heights. While I am more familiar with both Charlotte and Emily Brontë, it appears that their sister, Anne, was more popular during their tragically short lives.
As depicted in the recent documentary “To Walk Invisible,” these very talented authors wrote under male pseudonyms. Charlotte was “Currer Bell”, Emily was “Ellis Bell” and Anne was “Acton Bell.”
While I enjoyed both novels and the rich characters their lively imaginations created, I do not have a “I am Heathcliff” coffee cup, which seems to be the rage in Brexit England these days. In fact, I far prefer re-reading The Eyre Affair by Jasper Fforde, a hilarious romp featuring literary detective, Thursday Next. Other “Thursday Next” novels by Jasper Fforde are not nearly as entertaining.
We stayed at Haworth, Yorkshire to visit the Brontë Parsonage, which houses the Brontë museum. Frankly, it is one of the most interesting exhibits I have ever attended. The costumes worn by the Brontë characters in the “To Walk Invisible” documentary are interspersed throughout the exhibit.
These brilliant women all died tragically young. In fact, Charlotte died pregnant roughly a year after her marriage to an assistant to her father at the Parsonage. Sadly, her progressive father, Patrick, outlived all of his six children and his wife.
I would encourage all to visit this superb museum and learn more about these remarkable women and their determination to break through in a literary world dominated by men.
Yorkshire is a wonderful county full of delightful panoramas and interesting historical venues. After our visit to the Brontë Museum, we drove about 30 minutes to Saltaire, a World Heritage site featuring the a completely refurbished textile mill that houses the colorful art of David Hockney.
Very briefly, the six story and two acre Salts Mill building was built by Sir Titus Salt in 1853. He later built homes for his workers just across the train tracks in the village of Saltaire (seen above in the foreground of the painting).
The Salt Mill building features long expanses of book shelves, art supplies and a majestic gallery featuring Hockney’s latest work. The Tate Britain is currently hosting a Hockney exhibit in London and we were fearful that much of his work would be on loan. Fortunately, his recent work was not!
Most of Hockney’s work at the Salts Mill features colorful paintings of the surrounding Yorkshire countryside. I will leave it to art critics to opine on the merits of his art, but in this setting his paintings are majestic. I understand that his use of vibrant colors was triggered by a visit to California some years ago.
Now nearing 80, I was amazed to see a retrospective of some of Hockney’s “drawings” for friends crafted on the iPhone and iPad using an app called Brush. The “drawings” are magnificent. I only wish I had the talent to send such beautiful images to friends. The world would be a happier place.
More later from York, where I was reunited with my soul-mate, Richard III.
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Sunday, June 24, 2018
Tuesday, June 12, 2018
Gourmet Living News
Editor’s Note: This is a reprint of a Blog Post about Richard III and our visit to York published a year ago on a sister site, GourMay.net, which documents one of our trips to Great Britain. Slightly irreverent, this blog post is pitched more to our family than readers of Gourmet Living. Nevertheless, it has some useful suggestions for those travelling to the UK, particularly London.
Richard III is considered to be one of the most reviled Kings in British history. His infamy derives from one of Shakespeare’s finest plays, Richard III, which alleges that Richard was responsible for the murder of the Two Princes in the Tower of London.
I will spare you the disturbing details of the Wars of Roses – often referred to as the “Cousins War” – but the death of Richard III at the Battle of Bosworth in 1485 paved the way for an even more disturbing reign of Henry VIII.
Fresh from riveting performances of Henry VI (parts 1 and 2) and Richard III from the BBC, I wanted to learn more about the Wars of the Roses:
It is clear that Shakespeare’s plays about the Kings during the Wars of the Roses were crafted to cater to the legitimacy of Elizabeth I’s reign. To use President Obama’s expression, Shakespeare wanted to “Be on the right side of history.” Clearly this was a wise decision, since many great plays would have remained unwritten if Shakespeare had lost his head by being politically incorrect.
If you have no idea about the Royal family politics of that period, it is useful to walk around with a book like “A Companion and Guide to The Wars of the Roses” under your arm. People – even in York – will think that you know more than you actually do. Worked for me!
Probably the most famous lines for Richard III in Shakespeare’s play are “A horse, a horse! My kingdom for a horse!” as the unhorsed Richard faces death at Bosworth. A London guide suggested that Richard’s slain body was carried naked over the back of a horse and beaten with sticks by angry bystanders. I am wondering if the phrase “Don’t beat a dead horse,” arises from this vivid image.
With irony that Shakespeare would have most certainly have appreciated, Richard III’s body was recently discovered in a Leicester parking lot. After conclusive DNA analysis, the city of York demanded that Richard’s bones be returned for a proper burial in York Minster (rather than Westminster). Nevertheless, the Mayor of Leicester refused stating that the remains will be returned “over my dead body.”
Clearly, “good bones” do matter when it come to tourism.
Beverley Minster and Pipe & Glass
We started our journey to Yorkshire in Beverley. We arrived one hour late to Beverley Minster to hear their acclaimed choir sing hymns. Fortunately for us, the service was two hours long.
Beverly Minster is a stunning cathedral and was used as a substitute for Westminster in the filming of Victoria. I was quite amused when one of the London Walks guides said that “Victoria was even shorter than Tom Cruise” – a compelling argument that there is still a role for short people in this world.
After our visit, we dashed up to Pipe and Glass Inn, an award-winning “gastro” pub nearby. I will spare the reader the details of our gluttony, but I had a delightful piece of pork. Found below is a small appetizer consisting of a Scotch Egg and salmon tartare:
On a beautiful spring day, we wound our way up the road to nearby York
The Walls of York
Getting into and out of the city of York in an automobile is a bit of a hassle. Get to your destination and park. Most everything worth seeing is within walking distance.
Taking advantage of the wonderful weather – the last we were to see for a few days – we decided to check out the acclaimed Walls of York. They are still in remarkable condition, but we decided to forego visiting Micklegate where the heads and bodies of nobles who did not manage to get to the top of the political food chain were often displayed to deter others from trying.
Sheila and Alison explored York Minster on their own. I realize that this is one of the most beautiful churches in England, but I had found a superb antiquarian book store nearby. I managed to pickup a delightful book called “Making Haste from Babylon: The Mayflower Pilgrims.” The book had been heavily discounted suggesting that few were interested in the Pilgrims, Puritans or the Mayflower.
The book is quite interesting, particularly for those who want to understand why Puritans from a relatively small area in southern Yorkshire decided to travel to the New World during the reign of James I.
York Castle Museum
The York Castle Museum is considered to be a must see destination, but I was a bit offended discovering that the “Roaring 60s” are now considered ancient history. Nevertheless, the prison, World War I Museum and life-size replica of a Victorian Village (see below) were quite interesting:
I was surprised to learn that some of the great English chocolate fortunes originated in York as Puritans tried to reduce the level of drunkenness by substituting chocolates for ale. It didn’t work quite the way they expected as most pubs now serve a pint of Yorkshire’s finest with a small box of chocolates.
The Shambles is – in my opinion – a bit overhyped. It is a short and narrow street featuring many cute shops. The fish mongers and vegetable and meat stalls that used to crowd this street have given way to far more fashionable stores selling cosmetics and handbags.
In York, we stayed at a small but conveniently located hotel now called Parigi, formerly St. Denys Hotel.
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Sunday, June 10, 2018
Tuesday, June 5, 2018
Gourmet Living News
In the article, ARRP dissects most of the diet fads and concludes that the Mediterranean diet is probably the best “Fix” for those with a weight or health problem. The reports concludes the following:
It’s proven: A permanent diet high in fruits and vegetables, whole grains, fish and healthy fats, with an occasional glass of red wine, is the healthy way to lose weight and keep it off. Even better: A new study found that older adults who follow this diet (sic the Mediterranean diet) had higher mental function.
Readers of Gourmet Living should not be surprised by these revelations, but what is surprising are the critiques leveled at many of the current health and diet fads in the AARP article. Found below are just a few:
The Paleo Diet
“From a short-term perspective, research has shown good results from the paleo diet. The catch? Excluding dairy, grains and beans means people may not get enough calcium, vitamin D and fiber, all important for older adults.”
Cleanses and Detox Diets
“Will you lose weight? Sure. But it would temporary and highly risky. Remember: Between your liver, kidneys and other organs, your body is already well-designed to detoxify itself.”
“Omega-3 fatty acids, particularly those called EPA and DHA, are essential for normal brain function. But dietary supplements aren’t a quick fix: It takes two and half years to build up an adequate supply of omega-3s in your brain cells.”
“Keto diets – with most calories from fats and some from protein – force your body to draw fuel from stored fat, rather than from blood sugar derived from carbs. Any diet that limits bread or sugar will help you lose weight. But a 2017 analysis concluded that maintaining weight loss ‘is a major problem’ . . . ”
Weight Loss Supplements and Teas
“The National Institutes of Health says the science behind claims for supplements is ‘inconclusive and unconvincing.’ This includes herbal teas that promote weight loss but accomplish it through diuretic water loss, not fat loss.”
There are more “Fads and Fixes” in this short but convincing AARP article on Health Fads. Needless to say, those who follow the rather simple and straightforward guidelines of the Mediterranean diet will already realize its benefits.
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